All our dishes use the finest British produce and seasonal ingredients. Our Head Chef and his talented team deliver delicious pub classics, sharing and small plates for our guests daily.
Bar snacks
Pickled cucumber
Tartare sauce
Chips/Fries
Rosemary, garlic
Padron peppers (vg)
Smoked sea salt, lime
Whitebait
Tartare sauce
Mackerel pate
Young's beer sourdough
Sausage roll
Eve's brown sauce
Scotch egg
Piccalilli
Cheese bites (v)
Spicy tomato salsa
Starters
Guinness Rarebit
toasted sourdough, watercress
Mac & cheese (v)
Godminster & Pitchfork Cheddar
Grilled Asparagus (vg)
Dill yogurt, hazelnuts
Slow braised ox cheek croquettes
Chipotle ketchup
Brixham crispy squid
Garlic mayo
Burrata (v)
Beetroot coulins, olive tapenade
Sharers
Beetroot hummus (vg)
Harissa oil, crudites
Baked Camembert (v)
Wild garlic pesto sourdough
Ploughman's
Sausage roll, scotch egg, honey glazed ham, pickled onions, Davidstow cheddar, Clawson blue cheese, sourdough
Mains
Buffalo mozzarella salad (v)
Shaved fennel, wild garlic pesto, mint yogurt
Roasted cauliflower, quinoa, pomegranate (vg)
Apple and miso dressing
Plant burger (vg)
Lolo lettuce, red onion, Young’s chutney, tomato, pickles, Applewood cheese, watercress mayo, fries
Buttermilk chicken burger
Crushed avocado, harissa mayo and fries
Eve's beef burger
Lolo lettuce, red onion, Young’s chutney, tomato, pickles, Davidstow Cheddar, watercress mayo, fries
Bavette steak
Confit tomatoes, chips and chimichurri sauce
Steak and ale pie
Creamy mash and gravy
Cyder battered Haddock
triple cooked chips, mushy peas, curry & tartar sauce, lemon
Hogget Shepherd's Pie
Honey glazed carrot, gravy
Puddings
Judes Ice-cream
Dark chocolate brownie, honey roasted plum, vanilla ice cream (vg)
Sticky toffee pudding, caramel sauce, Jude’s salted caramel ice cream
Fruity and Floras
Bramble G&T
Hendrick's gin, Blackberry, Elderflower Tonic
Rhubarb Mule
Warner's Rhubarb Gin, Ginger Ale
Passionfruit Kiss
Sipsmith Sipping Vodka, Passoa, Passionfruit, Mexican Lime Soda
Cosmo Twist
Absolut Raspberry, Mexican Lime Soda
Fresh & Light
Hugo Spritz
Plymouth Gin, Elderflower, Prosecco, Soda
Allora Limone Spritz
Allora Aperitivo al Limone, Soda
Citrus Grove
Malfy Gin Limone, Allora Aperitivo, Lemonade
Elderflower Elixir
Edinburgh Gi Elderflower Liqueur, Mexican Lime Soda
Herbaceous & Citrus
English Garden G&T
Sipsmith London Dry Gin, Elderflower Tonic
Jameson Ginger & Lime
Jameson Irish Whiskey, Lime, Ginger Ale
Campari Spritz
Prosecco, Campari, Soda
Mojito Spritz
Havana Club 3 Rum, Mexican Lime Soda
Aperol Spritz
Prosecco, Aperol, Soda
Margarita Spritz
Olmeca Altos Plata Tequila, Mexican Lime Soda
Gather & Sip
Chandon Garden Spritz
Bottle of Chandon Sparkling Wine, Orange Peel Liqueur, Over Ice
Provence Rose Spritz
Bottle of Minuty, Raspberry Orange Blossom Soda, Over Ice
Mojito Spritz
Havana Club 3 Rum, Mexican Lime Soda, Over Icee
Summer of Spritz
Coastal Breeze
Pentire Adrift 0.0%, cornish botanicals, lemon, soda
Amalfi Spritz
Lyre's Italian Spritz 0.0%, mediterranean tonic
Tanqueray Sevilla 0% & Tonic
Tanqueray Sevilla 0%, orange zest, mediterranean tonic
Cocktails
Amaretto Sour
Lyre's Non - Alcoholic Amaretto, lemon egg white, gomme
Psssionfruit Martini
Lyre's Non - Alcoholic White Cane spirit, passionfruit puree, lime, gomme
Draught and Bottles
Estrella Free Damm 0.0%
Draught
Lucky Saint
Peroni 0%
Guinness 0%
Erdinger Alkoholfrei
Rekorderlig Strawberry & Lime 0%
Beavertown Lazer Crush IPA
Asahi 0%
Corona Cero
Served 12pm-4pm daily
Cyder battered haddock sandwich
Tartare sauce & lettuce
Open roast West Country beef sandwich
Caramelised onions, rocket & English mustard
Nantwitch Cheddar sandwich
Rocket & caramelised red onion
Avocado and poached eggs
Sourdough, chilli
Served Monday to Friday until 4pm
Starters
Slow braised ox cheek croquettes
Chipotle ketchup
Crispy Brixham squid
with aioli
Roasted miso cauliflower
Tahini sauce
Sausage roll
Eve's brown sauce
Nduja Scotch Egg
Piccalilli
Sharers
Truffled honey baked Camembert
crudites, sourdough
Sunday roasts
Served with golden roast potatoes, crushed root vegetables, roasted carrots and parsnips, seasonal green, double egg Yorkshire pudding, gravy
Lemon and rosemary half roasted chicken
Roast rump of beef
Mushroom and Squash Wellington
Onion gravy
Roast pork belly
Pub Classics
Eve's beef burger
Lollo lettuce, red onion. Young's chutney, tomato, pickles, Davidstow cheddar, watercress mayo. fries
Plant burger (v)
Lolo lettuce, red onion, Young’s chutney, tomato, pickles, Davidstow cheddar, watercress mayo, fries
Cyder battered haddock & chips
Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce, lemon
Roasted cauliflower, quinoa and pomegranate
Miso and apple dressing
For the table
Triple cooked chips / fries
Pigs in blanket
Padron peppers, smoked sea salt, lime
Puddings
Dark chocolate brownie, vanilla ice cream
vg
Sticky toffee pudding, caramel sauce, Jude’s salted caramel ice cream
Apple & fig crumble
Custard
Cocktails
Zesty Orange Espresso Martini
Sipsmith Zesty Orange, Kahlua, espresso
Passion Fruit Martini
Absolut Vanilla, Passoa, passion fruit puree, pineapple juice, Prosecco
Negroni
Monkey47, Martini Rosso, Campari
Margarita
Patron Silver, Triple Sec, fresh lime juice
Blackberry & Vanilla Martini
Absolut Vanilla vodka, Moose Botanical Blackberry Spirit, cranberry juice, maple syrup, egg white.
Picante
Olmeca Altos Plata tequila, lime juice, agave syrup, Hellfire bitters
Irish Old Fashioned
Jameson Black Barrel whiskey, brown sugar, Angostura bitters
Cherry of Eden
Jameson, egg white, lemon syrup, cherry syrup, Merlot drizzle
Cosmopolitan
Ketel One Citron vodka, Triple Sec, cranberry juice, lime
Amaretto Sour 0.0
Lyre's Non- Alcoholic Amaretti, lemon, gomme, egg white.
Party boards
These sharer boards come with 10 pieces of the same kind and are perfect for parties (Pre-orders only)
Sausage Roll bites
Eve's brown sauce
Pork, apple & rhubarb Scotch Eggs
Pork crackling
Homemade Nachos (v)
Nutbourne tomato salsa, Sussex charmer, shaved fennel, wild garlic & yoghurt dressing
Beetroot hummus (vg)
crudites, flatbread
Mini fish and chips
tartar sauce, charred lemon
Beef sliders
8 sliders per board.
Scottish reared trout Caesar salad
Caperberries, Lollo Blondi lettuce, anchovies
Pop Corn mussels board
2Kg Fowey mussels, chipotle salsa verde, sumac fries
Bucket of Peroni
20 Peroni bottles
Bucket of Corona
20 Sol bottles
Bucket of Estrella
20 Estrella bottles
Bucket of Rekorderlig Cider
20 Rekorderlig bottles
Prosecco reception
7.35 per person
Nyetimber reception
12.70 per person
Cocktails Tree
6 cocktails
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