All our dishes use the finest British produce and seasonal ingredients. Our Head Chef and his talented team deliver delicious pub classics, sharing and small plates for our guests daily.
It’s Christmas party season, view all our festive menus by clicking here.
Starters
Heritage tomato and burrata
Olive Streusel
Buttermilk chicken tenders
Harissa mayo
Pulled lamb on flatbread
Pomegranate salsa
Nduja mac & cheese
Brixham crispy squid
Aioli
Roasted Miso cauliflower
Tahini sauce
Slow braised beef croquettes
Chipolte ketchup
Chilli & garlic Mussels
Served on toasted sourdough
Sharers
Truffle honey baked Camembert, crudités, apricot and rosemary bloomer
Caramelised onion hummus
Harissa oil, flatbread
Charcuterie board
Coppa, Chorizo, Salami, Caperberries, sourdough bread
Mains
Adam’s beef burger, ale onions, cheese, iceberg, pickles, ketchup, mayo, fries
Beer battered haddock & chips
Tartare sauce, roasted lemon, minted mushy garden peas
Cumberland sausages
Creamy mash, fried onions, gravy and pea shoots
Plant burger, apple wood smoked cheese, shredded lettuce, pickles, ketchup, mayo, fries (VG)
Buttermilk chicken burger
Crushed avocado, harissa mayo and fries
Bavette steak
Confit tomatoes, chips and chimichurri sauce
Roasted cauliflower, quinoa, pomegranate
Apple and miso dressing
Steak and ale pie
Creamy mash and gravy
Bar snacks
Chips/Fries
Hash browns
Tomato salsa
Padron peppers
Smoked sea salt, lime
Sausage roll, English mustard
English mustard
Nduja scotch egg, picalilli
Mac and cheese balls
Spicy tomato salsa
Whitebait
Tartare sauce
Puddings
Dark chocolate brownie, honey roasted plum, vanilla ice cream
Sticky toffee pudding, caramel sauce, Jude’s salted caramel ice cream
Judes Ice-cream
3 scoops
Party boards
These sharer boards come with 10 pieces of the same kind and are perfect for parties (Pre-orders only)
Buttermilk chicken tenders
Braised beef croquettes, chipotle ketchup
Mini beef sliders
cheese
Smoked salmon blinis with soured cream
Mini beer battered fish & chips with tartare sauce
Heritage tomato & basil brushetta
Caramelised hummus, harissa oil, flatbread
on root vegetable crisps
Served 12pm-4pm daily
Young's beer battered haddock sandwich, tartare, lettuce
Tartare sauce and lettuce
Open beef sandwich
Caramelised onions, rocket and English mustard
Natwitch Cheddar sandwich
Rocket & caramelised red onion
Starters
Heritage tomato and tomato
Olive Streusel
Brixham crispy squid
with aioli
Roasted miso caulifloer
Tahini sauce
Nduja mac & cheese
Pulled lamb on flatbread
pomegranate salsa
Sharers
Baked Camembert, wild garlic pesto, toasted bloomer, spring vegetables
1070.43kcal
Sunday roasts
Served with golden roast potatoes, crushed root vegetables, roasted carrots and parsnips, seasonal green, double egg Yorkshire pudding, gravy
Lemon and rosemary half roasted chicken
Roast rump of beef
Lentil & walnut roast
Onion gravy
Pub Classics
Adam's beef burger, ale onions, cheese, shredded iceberg, pickles, ketchup, mayo, fries
1552.41kcal
Plant burger, applewood smoked cheese, shredded iceberg, pickles, ketchup, mayo, fries (vg)
Young's beer battered haddock & chips
Tartare sauce, mushy peas
Roasted cauliflower, quinoa and pomegranate
Miso and apple dressing
For the table
Fat chips/ French fries
Hash browns, tomato salsa
Nduja Mac & cheese
Padron peppers, smoked sea salt, lime
Puddings
Dark chocolate brownie, honey roasted plum, vanilla ice cream
Sticky toffee pudding, caramel sauce, Jude’s salted caramel ice cream
KEEP IN TOUCH WITH OUR VERY LATEST NEWS, EVENTS, TIPPLES AND TREATS.
Please confirm your communication preferences below.