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All our dishes use the finest British produce and seasonal ingredients. Our Head Chef and his talented team deliver delicious pub classics, sharing and small plates for our guests daily. 

Small plates

Puy lentil scotch egg, truffled cauliflower purée
£5
Charred Padron peppers, smoked salt
£6
Halloumi fries, pickled chilli, harissa yoghurt
£7
Crispy chicken breast tenders, selection of mayo
£7.5
Battered Cumberland sausage bites, curried mayo, pickles
£6.5
Vegan jalapeño mac & cheese croquettes, vegan avocado & lime mayo
£6
Cod Goujons, curried mayo, salad, lemon, pickles
£6.5
Guacamole toasts, lime pickled onions, jalapenos
£6.5
Sweet potato, carrot & onion bhaji, gram battered cauliflowers, pickled silverskins
£6.5

Pub Classics

Adam’s beef burger, ale onions, cheese, iceberg, pickles, ketchup, mayo, fries
£16
Crispy Cajun buttermilk chicken burger, gem lettuce, jalapenos, Cajun mayo, avo mayo, garlic chilli fries
£16
Lamb, mint & feta burger, iceberg, minted peas, pickled cucumber, garlic mayo, rosemary chilli fries
£16
Lentil, squash & butterbean burger, green tomato chutney, vegan garlic mayo, red onion, rosemary fries
£14
Beer battered cod, triple cooked chips, tartare sauce, mushy peas
£16
Beer battered sausages, smoked salt triple cooked chips, curried mayo, gherkins
£14
Chargrilled Bavette steak, chimichurri, rosemary fries
£16

For the table

Fries
£4
Triple cooked chips, garlic mayo
£5
Curly fries
£4

Puddings

Vegan salted dark chocolate and espresso brownie sundae, chocolate sauce, toasted coconut
£6.5
Selection of vegan ice creams & sorbets – vanilla, salted caramel, coconut, mango sorbet
£5
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