Our menus are packed with flavoursome dishes including Young’s beer battered fish and chips, finger licking toasties, spiced wings, padron peppers with smoked sea-salt and mouthwatering Vegan Fish and Chips, we’re confident you’ll find something on our menu to tickle your tastebuds.

All our dishes use the finest Birtish Produce and seasonal ingredients. Our Head Chef Tony and his talented team deliver delicious pub classics, sharing and small plates for our guests daily. 

So if you’re popping in for a quick bite, a long leisurely lunch or a delectable evening meal, we’ve got you covered.

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