All our dishes use the finest British produce and seasonal ingredients. Our Head Chef and his talented team deliver delicious pub classics, sharing and small plates for our guests daily.
Starters
Roasted cauliflower soup
gremolata
Mac & cheese
Godminster & Pitchfork cheddar
Slow braised beef croquettes
Chipotle ketchup
Brixham crispy squid
Garlic mayo
Pan fried Scallops
mango salsa, garlic butter
Steak tartare
Shallot & pickled gherkin, egg yolk, kernel crust, sourdough
Sharers
Beetroot hummus
Harissa oil, flatbread
Truffle honey baked Camembert
crudites, sourdough
Mains
Roasted cauliflower, quinoa, pomegranate
Apple and miso dressing
Cumberland sausages
Creamy mash, fried onions, gravy and pea shoots
Plant burger (v)
Lolo lettuce, red onion, Young’s chutney, tomato, pickles, Applewood cheese, watercress mayo, fries
Buttermilk chicken burger
Crushed avocado, harissa mayo and fries
Eve's beef burger
Lolo lettuce, red onion, Young’s chutney, tomato, pickles, Davidstow cheddar, watercress mayo, fries
Bavette steak
Confit tomatoes, chips and chimichurri sauce
Steak and ale pie
Creamy mash and gravy
Cyder battered Haddock
triple cooked chips, mushy peas, curry & tartar sauce, lemon
Bar snacks
Pickled Veggies
Beetroot, chantenay carrot, cucumber, fennel
Chips/Fries
Padron peppers
Smoked sea salt, lime
Whitebait
Tartare sauce
Sausage roll
Eve's brown sauce
Nduja scotch egg,
Piccalilli
Cheese balls
Spicy tomato salsa
Puddings
Judes Ice-cream
Dark chocolate brownie, honey roasted plum, vanilla ice cream
Sticky toffee pudding, caramel sauce, Jude’s salted caramel ice cream
Apple & fig crumble
custard
Cheese board
Pitchfork Mature Cheddar, Stilton, Bath Soft, Celery, Quince Jelly, seeded crackers
Party boards
These sharer boards come with 10 pieces of the same kind and are perfect for parties (Pre-orders only)
Whole Sausage Roll
Eve's brown sauce
Pork, apple & rhubarb Scotch Eggs
Pork crackling
Masa Harina Nachos (v)
Nutbourne tomato salsa, Sussex charmer, wild garlic yoghurt dressing
Beetroot hummus (vg)
crudites, flatbread
Mini fish and chips
tartar sauce, charred lemon
Beef sliders
8 sliders per board.
Scottish reared trout Caesar salad
Caperberries, Lollo Blondi lettuce, anchovies
Fish Board
2Kg Fowey mussels, chipotle salsa verde, sumac fries
Bucket of Peroni
20 Peroni bottles
Bucket of Corona
20 Sol bottles
Bucket of Estrella
20 Estrella bottles
Bucket of Rekorderlig Cider
20 Rekorderlig bottles
Prosecco reception
7.35 per person
Nyetimber reception
12.70 per person
Cocktails Tree
6 cocktails
Slider Sharer
Ox cheek sliders, fries & frickles. Serves 6 people. Vegan option available
Bar Snack Board
Lamb & apricot Scotch Eggs, Pork & plum Sausage Rolls, Pork crackling. Serves 6 people
Served 12pm-4pm daily
Cider battered haddock sandwich
Tartare sauce and lettuce
Open beef sandwich
Caramelised onions, rocket and English mustard
Nantwitch Cheddar sandwich
Rocket & caramelised red onion
Starters
Slow braised beef croquettes
Chipotle ketchup
Crispy Brixham squid
with aioli
Roasted miso cauliflower
Tahini sauce
Sausage roll
Eve's brown sauce
Nduja Scotch Egg
Piccalilli
Sharers
Truffled honey baked Camembert
crudites, sourdough
Sunday roasts
Served with golden roast potatoes, crushed root vegetables, roasted carrots and parsnips, seasonal green, double egg Yorkshire pudding, gravy
Lemon and rosemary half roasted chicken
Roast rump of beef
Mushroom and Squash Wellington
Onion gravy
Roast pork belly
Pub Classics
Eve's beef burger
Lollo lettuce, red onion. Young's chutney, tomato, pickles, Davidstow cheddar, watercress mayo. fries
Plant burger (v)
Lolo lettuce, red onion, Young’s chutney, tomato, pickles, Davidstow cheddar, watercress mayo, fries
Cyder battered haddock & chips
Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce, lemon
Roasted cauliflower, quinoa and pomegranate
Miso and apple dressing
For the table
Triple cooked chips / fries
Pigs in blanket
Padron peppers, smoked sea salt, lime
Puddings
Dark chocolate brownie, vanilla ice cream
vg
Sticky toffee pudding, caramel sauce, Jude’s salted caramel ice cream
Apple & fig crumble
Custard
Cocktails
Zesty Orange Espresso Martini
Sipsmith Zesty Orange, Kahlua, espresso
Passion Fruit Martini
Absolut Vanilla, Passoa, passion fruit puree, pineapple juice, Prosecco
Negroni
Monkey47, Martini Rosso, Campari
Margarita
Patron Silver, Triple Sec, fresh lime juice
Blackberry & Vanilla Martini
Absolut Vanilla vodka, Moose Botanical Blackberry Spirit, cranberry juice, maple syrup, egg white.
Picante
Olmeca Altos Plata tequila, lime juice, agave syrup, Hellfire bitters
Irish Old Fashioned
Jameson Black Barrel whiskey, brown sugar, Angostura bitters
Cherry of Eden
Jameson, egg white, lemon syrup, cherry syrup, Merlot drizzle
Cosmopolitan
Kettle 1 Citron vodka, Triple Sec, cranberry juice, lime
Amaretto Sour 0.0
Lyre's Non- Alcoholic Amaretti, lemon, gomme, egg white.
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